“…because I don’t see ANYTHING in there that actually requires refridgeration. Apart from the ice cream. I’ll eat all of that now to get rid of it.”
“…because I don’t see ANYTHING in there that actually requires refridgeration. Apart from the ice cream. I’ll eat all of that now to get rid of it.”
Finally a fridge that can cool my metal.
It’s not for cooling your metal. It’s for cooling YOU. Simply strip and press yourself against the door. Then wipe the door.
The exposed model is certainly defective, I see no holes.
Who would put pasta in a fridge? What is WRONG with you? Go and stand in the “I’ve Been A Silly Bitch And I’m Lucky He Still Puts Uo With Me Corner” and think about what you’ve done.
Wow. I actually store fresh pasta dough in the refrigerator. Also, fresh cut pasta in an airtight container for 2-3 days – refrigerated.
Fresh Pasta dough? What the hell is that? Is it some kind of woman’s thing?
Duh, it is how you make Fresh Pasta Pizzas!
I’m more concerned with the “rude health” granola than with the pasta. At least the pasta doesn’t speak back.
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I think cream puffs might get a bit manky after the first few days. But the daft bint has filled the cheese drawer (top right) with eggs and veggies, so she can’t be too bright.
No knees.